Get in touch to confirm availability and talk through what you’re bringing in.
Organise for your animal to be taken to your local Abbatoir, and they will deliver the carcass to us.
Tell us how you want it broken down — steaks, roasts, mince, sausages, bones.
All meat is packaged and labelled. Ready for pickup.
All rates charged per kilogram of carcass weight. Add-ons apply on top of the base cut-and-pack rate.
